Serving tasty & healthy food is everything for our restaurant! The Flavors of India menu has been selected to present those dishes that truly reflect the culinary heritage of our beautiful country – India.
Lentil potato patties with chickpeas and chutney.
Crispy wafers with chickpeas, onion, mint chutney, plain yogurt, and cilantro.
A delicious chickpea recipe with deep-fried bread.
Fried mixed vegetables mixed in spiced batter.
Fried marinated paneer in spiced batter.
Fried marinated chicken in spiced batter.
Enjoy our Flavorful Wrap Trio, a dynamic combination of three scrumptious wraps bursting with diverse flavors. Choose from succulent Chicken Tikka, zesty Paneer Tikka, or spicy Vegetable Frankie.
Savor the unique and flavorful Soya Chaap—tender, marinated soya protein skewers grilled to perfection
Fried marinated fish in spiced batter.
Fried marinated prawns in spiced batter.
One pound of tandoori or peri-peri spiced wings.
Mixed vegetable balls, deep-fried, and cooked in a tangy sauce.
Crispy cauliflower drizzled with sweet Thai chili sauce.
Dive into the fiery excitement of our Chilli ST Special, a sensational fusion of Indian and Chinese flavors
Dive into the fiery excitement of our Chilli ST Special, a sensational fusion of Indian and Chinese flavors
Indulge in the crispy and thin Pappadam, a traditional Indian appetizer made from lentil flour.
Marinated tandoori chicken breast baked in a clay-oven and served on a sizzling platter.
Chicken breast marinated in a mint sauce, baked in our clay-oven and served on a sizzling platter.
Paneer marinated in tandoori spices and baked in our clay-oven and served on a sizzling platter.
Lamb kebabs baked in our clay-oven and drizzled in a spicy masala sauce.
Tiger prawns marinated in tandoori spices and baked in our clay-oven.
Mixed lentils simmered in tomatoes, onion, garlic, ginger and spices.
Yellow lentils simmered in tomatoes, onion, garlic, ginger and spices.
Yellow lentils simmered in tomatoes, onion, garlic, ginger and spices.
A mixed lentil curry cooked in a rich and buttery sauce.
Chickpeas cooked in a light curry with onions and tomatoes.
Cauliflower and potatoes cooked in dry spices with onions, ginger, and garlic.
Mixed vegetables cooked in dry spices with onion, ginger, and garlic.
Okra cooked in dry spices with bell peppers, onions, ginger, and garlic.
Mixed vegetables cooked in creamy coconut sauce with nuts.
Potato simmered in a light curry with peas.
Potato simmered in a light curry with peas.
Paneer simmered in a light curry with peas.
Potatoes and fresh pureed spinach simmered in onions, ginger, garlic, and spices.
Paneer and fresh pureed spinach simmered in onions, ginger, garlic, and spices.
Vegetable koftas cooked in a creamy Mughlai gravy with coconut and nuts.
Baked eggplant, mashed and pan-fried with tangy spices, tomatoes, bell peppers, and peas.
Paneer cooked into a creamy, red-tomato sauce with coconut and nuts.
Paneer cooked into a rich and creamy tomato sauce.
Paneer cooked into a fiery curry with bell peppers, onions, ginger, garlic, and Thai red chillies.
The classic. Chicken cooked in a thick and creamy, rich tomato curry sauce.
Chicken simmered into a simple light curry sauce.
Chicken cooked in a spicy, tangy curry with potatoes to help cut back the spice.
Chicken and fresh pureed spinach cooked into onions, ginger, and garlic.
Chicken cooked in a fiery curry with bell peppers, onions, ginger, and Thai red chillies.
Chicken cooked with bell peppers, onions, ginger, garlic, and Thai red chillies in a rich tomato curry.
Chicken cooked in a creamy, sweet sauce with chunks of mango.
Chicken cooked in a sweet and spicy, coconut curry.
Chicken Korma
Lamb or goat simmered into a simple light curry.
A spicy Persian-style curry cooked with hints of fennel.
Lamb cooked in a spicy, tangy curry with potatoes to help cut back the spice.
Lamb and fresh pureed spinach cooked into onions, ginger, and garlic.
Lamb cooked in a fiery curry with bell peppers, onions, ginger, and Thai red chillies.
Lamb cooked in a sweet and spicy, coconut curry.
Lamb cooked in a creamy Mughlai gravy with coconut and nuts.
Tiger prawns or fish cooked in a light, simple curry.
Tiger prawns or fish cooked in a spicy, tangy curry with potatoes to dial back the spice.
Tiger prawns or fish cooked in a spicy, flavourful sauce with bell peppers, onions, ginger, garlic and Thai red chillies.
Tiger prawns or fish cooked into a rich tomato-based sauce.
Tiger prawns or fish cooked in a creamy Mughlai gravy with coconut and nuts.
Tiger prawns or fish cooked into a sweet and spicy coconut curry.
Mixed vegetables cooked into basmati rice with bay leaves, spices, and nuts.
Chicken cooked into basmati rice with bay leaves, spices, and nuts.
Lamb cooked into basmati rice with bay leaves, spices, and nuts.
Basmati rice cooked with peas and cumin seeds.
Tiger prawns cooked into basmati rice with bay leaves, spices, and nuts.
Basmati rice cooked with peas and cumin seeds.
Leavened bread garnished with butter.
Leavened bread garnished with garlic.
Whole wheat flatbread baked in our clay-oven.
Whole wheat flatbread twisted with butter and caraway seeds before being baked in our clay-oven.
Leavened bread baked with butter-basted inside and out.
Leavened bread stuffed with paneer, onions and spices.
Leavened bread stuffed with, onions and spices.
With a savory mixture of ingredients like spiced potatoes, paneer and onions.
Leavened bread stuffed with onions and spices.
Whole wheat bread stuffed with spiced potatoes, onions and ginger.
Whole wheat bread stuffed with spiced cauliflower.
Whole wheat bread stuffed with a spiced mixture.
A sweet twist on a classic. naan stuffed with sweet coconut and cinnamon.
A sweet twist on a classic. naan stuffed with sweet coconut, nuts, and cinnamon.
A twist on a classic, naan stuffed with minced lamb and spices.
A twist on a classic, naan stuffed with minced chicken and spices.
Naan stuffed with coconut, nuts, onions and your choice of spiced lamb or chicken.
Leavened bread stuffed with Cauliflower, Potato, Onions, and spices.
a decadent Indian dessert that consists of soft, spongy milk dumplings soaked in a creamy and aromatic milk sauce.
Cool down and satisfy your sweet cravings with our Ice Cream Delight.
Soft, golden-brown dumplings are made from milk solids, deep-fried to perfection, and soaked in a fragrant rose and cardamom syrup
” Many great options on the menu, food was excellent, and the view of Kamloops was even better”
– Stewart Erdis
Ready to savor the vibrant flavors of India? Secure your spot at Flavors Of India by filling out our simple reservation contact form.